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MasterChefJunior Season 7 Cheat Sheet

The future of food is in good hands! Chef Christine Tosi,...

Flavor of Georgia – Talented Women Food Makers

In Celebration of Women’s History Month we’re highlighting some...

Firebirds Wood Fired Grill: A VIP Tasting & A Chat With Chef Donte Youmans

From judging food festivals to interviewing food makers to working...

Creating Herbal Teas: Jan Grieco, Great North Woods Herbs & Botanicals

Creating herbal teas is a personal joy for Jan Grieco. My friend Jan,...

Whiskies of the World Atlanta Adventures

For bourbon, scotch and rye fans, stepping into  Whiskies of the World aka...

A Korean Culinary Evening.. And A Few Recipes

A Korean Culinary Evening! Metro Atlanta is lucky to have a thriving,...

Chefs’ Divalicious Thanksgiving

Thanksgiving must be the ultimate foodie holiday. We wondered what...

Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion!

Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion! There are...

Interview with Douglas Smith: Whiskies of the World

Whiskies of the World  returns to Atlanta next month… November 2nd to...

Interview with Raj Sabharwal: Amrut Single Malt Whisky

Amrut Single Malt Whisky is known as the whisky made in India. One never...

About Diva Foodies

Serving Social to the food biz. Helping grow business with digital and social media. Plus offering delicious content for everyone who loves food! ~~Marianne and Toby

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