From judging food festivals to interviewing food makers to working with cool chefs, and experiencing new food and restaurant openings I love the world of food that I’ve been exploring. So when I was invited to a special media/food blogger VIP tasting at the Peachtree Corners‘ opening of Firebirds Wood Fired Grill I should have been over the top excited to attend. However, it was a rainy, raw night and in all honesty I was tempted not to go but I had promised my friend Lesley Gamwell, Rountree Group – the agency that coordinated the event. So off I went. And let me tell you – I am so glad I...