Question: What do you do with a gift of smoked salt from Salineras de  Maras Peru? Answer: When you’re a food blogger you reach out to your chef friends and food community pals on social media. Not surprisingly my chef food friends, including several from Food TV, graciously shared interesting, amazing and out-of-the-box ideas. There were savory suggestions, to my surprise sweet ideas and even a few for that used smoked salt with cocktails. In the culture of social media I knew I needed to do two things: 1. Share with you 2. Consolidated in one place  Question: How does a food blogger share lots...