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Whiskies of the World Atlanta Adventures

For bourbon, scotch and rye fans, stepping into  Whiskies of the World aka...

A Korean Culinary Evening.. And A Few Recipes

A Korean Culinary Evening! Metro Atlanta is lucky to have a thriving,...

Chefs’ Divalicious Thanksgiving

Thanksgiving must be the ultimate foodie holiday. We wondered what...

Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion!

Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion! There are...

Interview with Douglas Smith: Whiskies of the World

Whiskies of the World  returns to Atlanta next month… November 2nd to...

Interview with Raj Sabharwal: Amrut Single Malt Whisky

Amrut Single Malt Whisky is known as the whisky made in India. One never...

How To Use Smoked Salt – Ideas From 19 Chefs & Foodies

Question: What do you do with a gift of smoked salt from Salineras de ...

MasterChef Season 9 Cheat Sheet

Season 9 of MasterChef U.S. brings together a group of talented and...

Adriana Coppola, Owner, Alta Cucina Italia : A Foodpreneur Interview

Adding vinegar to savory foods is not unusual but adding vinegar to sweet...

2018 Taste of Conyers ~Impressions From A Judge

Last month I was excited to draw a line through an item on my Food Bucket...

About Diva Foodies

Serving Social to the food biz. Helping grow business with digital and social media. Plus offering delicious content for everyone who loves food! ~~Marianne and Toby

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