Rebecca Crichton, Author at Diva Foodies

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Dec10

Holiday Dating

Posted By Rebecca Crichton on Dec 10, 2014

‘Tis the Season and all that, and you might be contemplating attending or giving potlucks specifying ‘finger food.’ (There seems to be an anti-fork movement afoot, even among serious foodies.) While there are plenty of things you can make or buy that qualify, consider the worthy and versatile date with its many possibilities for holiday dating! There are a variety of dried dates on the market, but you’ll want to use Medjool dates –...

Sep29

Tzimmes Slow Cooking Recipe For A Sweet New Year

Posted By Rebecca Crichton on Sep 29, 2014

Tzimmes recipes are the perfect slow cooking comfort food to start a sweet new year. The Jewish New Year and Fall arrived together this past week. In Seattle, the night before the official turn of the calendar was balmy, with doors and windows thrown open and outdoor patios crowded. Diners eked out the last warmth and al fresco dining experience they could. Then the rains and wind came overnight and it was time to close the windows,...