Taco Cowboy ~ Chef Tom Catherall’s Back In Atlanta With Grit & Grace
Nov28

Taco Cowboy ~ Chef Tom Catherall’s Back In Atlanta With Grit & Grace

There’s a new Cowboy in the Virginia Highland neighborhood of Atlanta. Well…sort of kinda. Taco Cowboy is Chef Tom Catherall’s relaunch into the Atlanta restaurant world. Chef’s backstory as the owner of some of Atlanta’s most popular restaurants, e.g. Goldfish, AJA, Prime, Twist, Shout, Strip, Shucks, Smash and Noche, could very well have been a food reality TV show. Even Chef Cathrall’s newest...

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Twelve Eighty Ready For Fall Food Service
Nov14

Twelve Eighty Ready For Fall Food Service

Twelve Eighty is ready for Fall Food Service with a divalicious menu. One of the most appetizing (pun intended) aspects of dining at a restaurant with a farm-to-table focus is the change of seasonal food. The Twelve Eight restaurant makes it home in the middle of the Woodruff Art Center in Midtown Atlanta. Recently a few Atlanta food bloggers were invited to a special tasting of the restaurant’s Fall menu offerings. Diva Foodies...

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Election 2016 Noshing
Nov08

Election 2016 Noshing

Election 2016 snacks to nosh on! What some called the longest election race in American politics – is about to conclude tonight. There will be view parties in front of big (AMC holds movie night viewing party), little (smart phones) and everything in-between size screens. We asked some of our chef and social media food friends what snacks they’ll be noshing on while they watch the results. Not a big surprise that #TeamWine...

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ASW™ – Licensed Whiskey Bootlegger Distillery
Oct31

ASW™ – Licensed Whiskey Bootlegger Distillery

ASW™ (American Spirit Whiskey) Distillery’s Jim Chasteen’s business card reads “Founder & Licensed Bootlegger.” Not only is it a pretty cool title but it gives us a peek into the culture of  the Atlanta craft spirits distillery. Jim and his partner Charlie Thompson do take their business seriously. The motto they live and brew by is Crafted with Character. However, there is also a sense of fun. The first...

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Interview with Chef Johnny Carino
Oct13

Interview with Chef Johnny Carino

In his web bio, Chef Johnny Carino tells us his “… biggest pride in life was and continues to be helping others.”  So it was not a big surprise when I noticed Chef tweeting about partnering with the Greenville County Schools. Chef Johnny was tasked to bring his special touch to student lunches. And that he did indeed! His dishes helped promote even school cafeteria food can be healthy, delicious and Awesome! Wish...

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