Celebrate Small Business Week With Suzy Neal of Unicoi Preserves
May05

Celebrate Small Business Week With Suzy Neal of Unicoi Preserves

During 2017 Small Business Week Diva Foodies is excited to share the stories of entrepreneurs working in the culinary world. Please meet Suzy Neal, co-founder of Unicoi Perserves, who, along with her husband, turned a jelly pot and a canning pot into a divalicious growing company. About Suzy Neal  co-founder of Unicoi Preserves  I am a Spread Specialist. My husband Clark, aka The Pot Stirrer, and I are celebrating our third year of...

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Celebrate Small Business Week With Hipatia Lopez of Empanada Fork
May05

Celebrate Small Business Week With Hipatia Lopez of Empanada Fork

During Small Business Week we wanted to shine the spotlight on small business owners who are passionately living their dreams. Please meet Hipatia Lopez, Founder Empanada Fork who recently won the HSN Project America Dream contest. About Hipatia Lopez, Founder Empanada Fork – I am a strong minded individual who strives for greatness in every aspect of my life! Diva Foodies: How does your product reflect your passion for food? ...

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Celebrate Small Business Week With Gwen Narcisse of Hillari Moon
May05

Celebrate Small Business Week With Gwen Narcisse of Hillari Moon

  In the world of small business, foodpreneurs are not only following their dreams but make an impact on our economy. During 2017 Small Business Week Diva Foodies is excitied to share the stories of several culinary small business owners. It gives me great pleasure to introduce you to Gwen Narcisse, CEO  of the spice blend company Hillari Moon. About Gwen Narcisse, CEO Hillari Moon LLC Learning to cook was not a pleasant...

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Zyliss Control Knives – A Home Cook’s Review
May01

Zyliss Control Knives – A Home Cook’s Review

For ‘just a home cook like me’ knives hold a special mystery when it comes to chefs and the art of cooking. Knives are the most important and personal part of a chef”s tool kit. So much so that chefs take their knives with them from job-to-job like a photographer would a camera. With fascination, I’ve watched chefs carefully, lovingly and with respect unwrap their knives from their knife rolls. Let’s call...

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Chefs and Home Cooks Tell What’s On Their Easter Menu
Apr16

Chefs and Home Cooks Tell What’s On Their Easter Menu

For many springtime begins with the celebration of Easter and Passover holiday food tradtions. We reached out to some of our chef and home cook friends to find out what would be on their Easter table this year. No matter what your menu we hope you create wonderful memories with family and friends through sharing special food love. For MasterChef Junior and James Beard Winner Logan Guleff it’s an Easter dinner family feast!...

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Atlanta Food Bloggers’ Spring Fling
Mar31

Atlanta Food Bloggers’ Spring Fling

On a beautiful morning, the day before spring, I joined some of the lovely ladies from the Atlanta Food Bloggers’ Society for a day of friendship and pampering. Chef M aka Melissa Pelkey-Hass had coordinated a special time for us complete with massages, mini facials and a brunch tasting. I must admit I had been counting the days to this much needed event! Chef M – Melissa Pelkey-Hass Bloggers & Bubbles: Spring Fling...

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