Chefs’ Divalicious Thanksgiving
Nov20

Chefs’ Divalicious Thanksgiving

Thanksgiving must be the ultimate foodie holiday. We wondered what divalicious dishes would be on our chef pals’ and food friends’ Thanksgiving Day tables. We reached out on Twitter to a few folks including several of our #FoodTVChat chef hosts. Please enjoy their tweets in this special Thanksgiving Diva Foodies post! Updated 11-18 with more delicious ideas! Let’s start this off with some divalicious martinis...

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Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion!
Oct18

Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion!

Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion! There are Tastes ofs and there are Taste ofs and I’ve been to a bunch. However, Taste of Gwinnett is something extra special. Not just because it’s a fund raiser for Relay For Life, a nonprofit that supports cancer research Not just because it highlights some of the best of Gwinnett County’s restaurants and caterers Not just because you can enjoy the...

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Interview with Douglas Smith: Whiskies of the World
Oct17

Interview with Douglas Smith: Whiskies of the World

Whiskies of the World  returns to Atlanta next month… November 2nd to be exact and I am so excited to attend once again! Thank you Whiskies of the World for the VIP media pass. My entree to the event is complementary but all opinions are those of the author. If you like whisky or whiskey or bourbon – Whiskies of the World is a one-stop tasting event where you can enjoy hundreds of the darker spirits. Although I’ve...

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Interview with Raj Sabharwal: Amrut Single Malt Whisky
Oct09

Interview with Raj Sabharwal: Amrut Single Malt Whisky

Amrut Single Malt Whisky is known as the whisky made in India. One never knows where the social media path will lead in developing relationships. An ongoing Twitter friendship with the whisky expert Raj Sabharwal @whiskyraj led to a VIP media invitation to Amrut’s special Atlanta tasting & dining event – Amrut Tour America. This is a sponsored post in partnership with Armut Distilleries and Glass Revolutions Imports. The...

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How To Use Smoked Salt – Ideas From 19 Chefs & Foodies
Aug19

How To Use Smoked Salt – Ideas From 19 Chefs & Foodies

Question: What do you do with a gift of smoked salt from Salineras de  Maras Peru? Answer: When you’re a food blogger you reach out to your chef friends and food community pals on social media. Not surprisingly my chef food friends, including several from Food TV, graciously shared interesting, amazing and out-of-the-box ideas. There were savory suggestions, to my surprise sweet ideas and even a few for that used smoked salt...

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2018 Taste of Conyers ~Impressions From A Judge
Jun05

2018 Taste of Conyers ~Impressions From A Judge

Last month I was excited to draw a line through an item on my Food Bucket List when I was honored to be an official judge at Taste of Conyers. This food festival celebrates the diverse, local restaurants and food entrepreneurs from this charming, small city in Georgia.  This is a sponsored post in partnership with the City of Conyers. All of the tasting were complementary, however opinions are those of the author. It was a perfect...

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