7 Stops On Your “Foodie” Journey
Grandma & Me Oh how I wish I was back in my grandma’s kitchen sitting at the long, wooden table which seemed to go on forever. Challah, magically appeared still warm from the bake. It was impossible not to steal a nibble or two of this delicious, egg bread. Grandma’s kitchen was the ultimate ‘Foodie’ experience wrapped in love. It makes me smile to think what she would do if I told her she was a Foodie. She’d probably shake her...
Chefs Tell Why Add A Fried Egg To Savory Dishes
Recently a friend asked me, “Why are so many chefs adding a fried egg to savory dishes?” A friend asked, "Why do chefs add a fried egg to so many dishes?" So I'm asking you! Why? @LoganJrChef @ChezMontier https://t.co/mzUTImaGso pic.twitter.com/MiYUZYDmre — Diva Foodies (@DivaFoodies) August 4, 2017 I wasn’t quite sure so I reached out to a couple of Diva Foodies’ chef pals. Logan Guleff,...
Interview with Chef Johnny Carino
In his web bio, Chef Johnny Carino tells us his “… biggest pride in life was and continues to be helping others.” So it was not a big surprise when I noticed Chef tweeting about partnering with the Greenville County Schools. Chef Johnny was tasked to bring his special touch to student lunches. And that he did indeed! His dishes helped promote even school cafeteria food can be healthy, delicious and Awesome! Wish...
High Tech In Food From #CES2016
Does high tech have a role to play in food? Yes it does at #CES@2016! The place to be for tech gadget lovers in Januay is the Consumer Electronics Show. CES takes over Las Vegas and becomes a playground for techies. Next generation innovations are introduced to the marketplace, investors and potential partners. This year at CES you could find over 3600 exhibitors including those with drones, wearables, TVs, games and so much more. We...
CELEBRATE LOVE: A RECIPE COLORING BOOK WITH RECIPES FROM #FOODTV CHEFS!
Free Social Media eBook One A Day – A Week Of 7 Tips!
Atlanta Blogger’ Society
