Interview With Founders Lani Preis & Marla Zafft of chick*u*do
Launching a new business is exciting but often an experience where you feel you’re walking on egg shells. For Lani Preis and Marla Zafft their innovative, school lunch tool chick*u*do has to appeal to two audiences: parents and kids. That’s a pretty tall order. Lani and my paths have crossed many times in the Atlanta marketing world. When I learned about her new venture I was intrigued especially since chick*u*do is not a...
#FoodTVChat Interview with Jason Wang
What a fun #FoodTVChat we had last week with our Guest Host, Master Chef finalist Jason Wang! Not only did we have a great turnout of Jason’s fans but fellow Master Chef finalist Jeff Philbin dropped in along with Food Network Spring Baking competitor Dr. Fausto Barragan. If you weren’t able to make #FoodTVChat with Jason Wang on September 7th, please enjoy the highlights in our #FoodTVChat with Jason Wang below....
Give Me Five for No Kid Hungry
I walked into the party.… As I walked into the posh Atlanta Athletic Club the words from Carly Simon’s song You’re So Vain played in my head which was odd because the party, Give Me Five, was a charity event for a well deserving campaign* No Kid Hungry. I am sure the people attending were not “so vain.” But still you know when a song gets stuck in your head… However, the lyrics that did make sense...
#FoodTVChat with Jason Wang
#FoodTVChat is so excited to welcome Master Chef Finalist Jason Wang as our guest host on Thursday September 7th at 7PM Eastern/6pm Central. With just 5 episodes remaining Jason is among the top five chefs remaining and a strong contender to win it all. You won’t want to miss #FoodTVChat with Jason Wang for your opportunity to hear his story and get to know this talented chef a little better. And of course you won’t want...
Let’s Take a Crack at Those Eggs!
On Season 8 of Master Chef, Gordon Ramsey demonstrated how to make the perfect scrambled egg during the episode Shell Shocked and Scrambled and made this a challenge for the contestants. Personally, I love eggs! I have loved then for as long as I can remember. I grew up eating eggs for breakfast every day, prepared by a mother who ate a sunny side up egg, bacon (crispy) and toast (butter and strawberry preserves) pretty much...
Chefs Tell Why Add A Fried Egg To Savory Dishes
Recently a friend asked me, “Why are so many chefs adding a fried egg to savory dishes?” A friend asked, "Why do chefs add a fried egg to so many dishes?" So I'm asking you! Why? @LoganJrChef @ChezMontier https://t.co/mzUTImaGso pic.twitter.com/MiYUZYDmre — Diva Foodies (@DivaFoodies) August 4, 2017 I wasn’t quite sure so I reached out to a couple of Diva Foodies’ chef pals. Logan Guleff,...
CELEBRATE LOVE: A RECIPE COLORING BOOK WITH RECIPES FROM #FOODTV CHEFS!
Free Social Media eBook One A Day – A Week Of 7 Tips!
Atlanta Blogger’ Society
