3 Celebrity Chef’s Covid-19 Cooking At-Home
First, in this odd new world we hope you are well, safe and as sane as possible. Not a surprise we find ourselves baking and cooking more and those 10 Covid-19 pounds are definitely creeping on. The unexpected treats we’ve found are streaming shows where celebrity chefs casually cook in their homes. Three of our favorites are: Chef José Andrés, Chef Massimo Bottura, and Christina Tosi. 3 Celebrity Chef’s Live Stream Covid-19...
New Business Models In A Covid-19 World
From supermarkets, to food makers, restaurants, farms and retail stores the food industry is pivoting to meet the challenge of how to stay alive in a Covid-19 reality. In the midst of a wobbly world new innovative models including commerce, consumer confidence, and product offers are being developed. We were curious to understand how various sectors of the food world were conducting business. So we do what we do best, we reached out...
Interview With Dr. Bill Lumsden, Glenmorangie & Ardbeg
Dr. Bill Lumsden, Director of Distilling, Whisky Creation & Whisky Stocks at Glenmorangie & Ardbeg kindly agreed to answer a few questions from this still whisky novice. My love affair with the dark spirits began when I joined a southern gentleman in a dram. The southern gentleman is long gone but my enjoyment of whiskies and bourbons continues. The more I taste the more I become curious about the creation of fine whiskies...
#FoodTVChat Interview With Chef Dorian Hunter
Chef Dorian Hunter, MasterChef Season 10 Winner ~ A Twitter Interview It was a great pleasure to have Chef Dorian Hunter guest host Diva Foodies #FoodTVChat tweet chat guest last month. Although at the time of the chat we didn’t know Chef Dorian’s life was about to change we did know that her skills and talents were taking this gracious lady to the MasterChef finale. In our pre tweet chat conversation Chef Dorian shared...
The Ultimate Pot Luck Dish
Recently I was honored with an invitation to join the prestigious, culinary organization –Les Dames d ‘Escoffier. I must admit I’m a little in awe to be part of this group of amazing women who welcomed me so warmly and kindly… offline and online. By the way, needless to say, the food at meetings has been steps beyond the usual cold sandwiches and stale chips! Welcome to our organization! @LesDamesATL...
A Chef’s Story: Chef Sang, Bun Mi Vietnamese Grill
In between the condos, apartments and retail stores on Peachtree Street, in the Buckhead neighborhood of Atlanta, is restaurant where the chef is passionate about sharing his love of Vietnamese street food or as Chef Sang calls it “working class food.” I was introduced to Bun Mi Vietnamese Grill through a tweet from my pal @SashaEats. [Side note: Social media can work deliciously for restaurants & food makers!] Thank...
CELEBRATE LOVE: A RECIPE COLORING BOOK WITH RECIPES FROM #FOODTV CHEFS!
Free Social Media eBook One A Day – A Week Of 7 Tips!
Atlanta Blogger’ Society
