#FoodTVChat Recap with Sharon Damante

"#foodtvchat"We had a blast on #FoodTVChat last night with our Guest Chef Food Network All Star Academy Alum Sharon Damante. Sharon, thanks for being such a delightful guest! Sharon and the other All Star Academy alums have developed a very special relationship with each other and it was so great to have Vanessa Craig , Bill Joerger lll, and Sherri Williams  join the chat.

As a side note, Sherri even made time to pop into the chat while attending her niece’s graduation. And a first for #FoodTVChat Bill joined after returning from a fire call (you’ll recall that Bill is a Lieutenant with the Philadephia Fire Department.).

Vanessa was in the Napa Valley visiting Sharon during the chat. Sherri and Vanessa have been posting the most delightful photos! We would all like to join you in the Napa Valley with wine glasses that size."Foodtvchat"

If you missed the fun last night, below please find our #FoodTVChat highlights.

Recap #FoodTVChat with Sharon Damante

  • Sharon’s Dad was her inspiration to become a chef

  • What did Sharon learn about herself and others from her Food Network All Star Academy experience?

  • How did Sharon decide to try out for All Star Academy?

We agree Chef Curtis Stone is “adorable” and not a surprise that he is also an “amazing chef mentor.”

We also learned that Sharon’s favorite moment on All Star Academy was when Judge Donatella Arpaia caller her a “rock star” backstage. Well we couldn’t agree more with Donatella, Sharon is a rock star!

You can find the entire #FoodTVChar stream here. Connect with Sharon on Twitter – @Minishar | Sharon’s Traveled Table | Facebook

Please join us next Thursday 5/28 at 7PM Eastern on #FoodTVChat when our guest chef will be Dwayne Ingraham "FoodtvChat" currently competing on Food Network’s Spring Baking Championship. We wish Dwayne all the best this coming Sunday night in the Spring Baking Chamionship final and will look forward to hearing all about on Thursday on #FoodTVChat.

 

Author: Marianne Richmond

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *