— Diva Foodies (@DivaFoodies) July 22, 2015
If you want a head start, check out Tommy’s Facebook page, Tommy Walton’s Caviar Club.
Tommy Walton lives in Chicago and is a graduate of DePaul University. He is a fashion designer and has taught for over 20 years at the School of the Art Institute of Chicago.
He has been lighting it up on Master Chef 6 and is keeping us all entertained with his facial expressions. Tommy’s signature dish is Pork Ballotine stuffed with sausage, carrots, asparagus and Swiss chard. Check out this video of Tommy at the Chicago Tribune demonstrating the making of his Master Chef signature dish as only he can!
You won’t want to miss #FoodTVChat with Tommy Walton Thursday, July 23rd at 7PM Eastern. Join us!