Recap #FoodTVChat Kent Rollins

"#Foodtvchatkentrollins"Last night’s #FoodTVChat with Kent Rollins covered so many fun topics that it’s a challenge just deciding where to start the recap!

Kent and his wife Shannon shared their secret recipe for Bread Pudding, tips on outdoor cooking and the essential tools to have on hand. There was plenty of homespun advice for living and cooking your dreams and of course answers to the many questions about beating Bobby Flay!

Suffice it to say that Kent Rollins is larger than life—a cowboy cook, entertainer and caterer, a #ChoppedGrillmaster, Throwdown with Bobby Flay winner, a bestselling cook book author, a poet and an all around gracious guy.

Check out this video, It Ain’t Shakespeare with Kent Rollins for a taste of what we mean!

If you missed last night’s #FoodTVChat with Kent Rollins, the full stream is here and some of the many highlights are in the recap below…

Recap #FoodTVChat Kent Rollins

  • What is Bobby Flay really like?

  • Who is more difficult to please, hungry cowboys or FoodTV judges?

  • What does the statement “the best food is made from love” mean to Kent Rollins? 

  • The secret to working together with one’s partner from Shannon and Kent Rollins?

  • What social channel does Kent Rollins like the most?

  • 5 Must have utensils for cooking outside cowboy style?

  • Kent Rollin’s words to live by? (ok, there were many, he’s an amazing person!)

Be sure and check out Kent’s blog, From The Chuck Wagon and his bestselling cookbook, A Taste of Cowboy. You can follow him on Facebook , Instagram and Twitter and of  course the full stream from our awesome #FoodTVChat Kent Rollins is right here!

Join us for #FoodTVChat next Thursday July 16th when our guest chef will be Chef Jernard Wells, aka The Chef of Love and winner of CutThroat Kitchens"FoodtvchatChefJenard"

Author: Marianne Richmond

Share This Post On

Trackbacks/Pingbacks

  1. #FoodTVChat with Stan Hays | Diva Foodies - […] only is BBQ one of our all time favorite cuisines to eat, grilling competitors have been some of our most…

Submit a Comment

Your email address will not be published. Required fields are marked *