Chefs Tell Why Add A Fried Egg To Savory Dishes

Posted By Toby Bloomberg on Aug 21, 2017

Recently a friend asked me, “Why are so many chefs adding a fried egg to savory dishes?” A friend asked, "Why do chefs add a fried egg to so many dishes?" So I'm asking you! Why? @LoganJrChef @ChezMontier https://t.co/mzUTImaGso pic.twitter.com/MiYUZYDmre — Diva Foodies (@DivaFoodies) August 4, 2017 I wasn’t quite sure so I reached out to a couple of Diva Foodies’ chef pals. Logan Guleff,...