Impressions of “Koshersoul: The Faith And Food Journey Of An African American Jew” By Michael Twitty ~ From A Nice Jewish Girl
Note: When I began this post my intention was to write a normal review of Koshersoul. However, it turned into more of introspective thoughts. Sometimes books just do that. Sorry. Not Sorry. “Food is an archive, a keeper of secrets.” – Michael Twitty So I came across Chef Michael Twitty @thecookinggene several years ago. Perhaps it was on Twitter or maybe Instagram, it really doesn’t matter. In the cluttered social media food space his...
Diva Foodies Holiday Cookie Swap ~ Free eBook
Our Holiday Gift To YOU Diva Foodies Holiday Cookie Swap Free eBook! Over 20 Recipes from Chefs & Home Cooks We’ve met so many amazing people since launching Diva Foodies from TV chefs, home cooks, personal & restaurant chefs, foodpreneurs to people who love great food, wine & spirits! Marianne and I wanted to do something extra, extra special this holiday season to thank you for your support and friendship. Our...
Logan Gulleff – Interview About His First Cookbook Cooking Dreams
Logan Guleff, known on social media as Logan Jr Chef, has set the bar for kid chefs (or chefs of any age). I first ‘met’ Logan on Twitter during Season 2 when he won MasterChef Junior. He kindly agreed to guest host Diva Foodies’ Tweet Chat, #FoodTVChat. Logan was 11 then. He’s 15 now and has written his first cookbook. But not just a any cookbook. Logan’s Chef Notes & Half Bake Tales – Cooking Dreams is a...
kid chef Bakes ~ Interview With Lisa Huff
Lisa Huff describes herself on Linkedin in as “Freelance Recipe Developer, Blogger/Writer, Food Stylist, Photographer, & Award Winning Home Chef.” On her social channels you’ll find lots of divalicious food porn photos. So it wasn’t a big surprise that Lisa would want to write a cookbook. What was a surprise was even though Lisa’s a mom with two cute kids, her first cookbook kid chef Bakes was...
Celebrate National Ice Cream Sandwich Day
Happy National Ice Cream Sandwich Day! August 2nd is definitely a day to celebrate. Recently I received a copy of food blogger Irvin Lin’s new cookbook Marbled, Swirled And Layered. Reading cookbooks is a happy time for me (as is eating ice cream!). I especially appreciated that Irvin Lin encourages his readers to experiment with his basic recipes. In fact, he even provides suggestions. Disclaimer: This post is part of an...
CELEBRATE LOVE: A RECIPE COLORING BOOK WITH RECIPES FROM #FOODTV CHEFS!
Free Social Media eBook One A Day – A Week Of 7 Tips!
Atlanta Blogger’ Society
