Interview With Chef John Verlinden

Posted By Toby Bloomberg on Jan 5, 2015

We love reading cookbooks especially those that include stories behind the food and people. In our humble opinon, Chef John Verlinden created a new genre in the world of literary food that reinforces food, family, culture and history are interrelated. In our interview, Chef tells us the story-behind-the-story of his cookbook To Cook Is To Love including lessons learned from his amzing menor Mami Aida. He also also gives new chefs some...