Interview With Chef John Verlinden
We love reading cookbooks especially those that include stories behind the food and people. In our humble opinon, Chef John Verlinden created a new genre in the world of literary food that reinforces food, family, culture and history are interrelated. In our interview, Chef tells us the story-behind-the-story of his cookbook To Cook Is To Love including lessons learned from his amzing menor Mami Aida. He also also gives new chefs some...