A Korean Culinary Evening.. And A Few Recipes
Nov23

A Korean Culinary Evening.. And A Few Recipes

A Korean Culinary Evening! Metro Atlanta is lucky to have a thriving, diverse food community. The Korean community is among the most active and Korean food is among the most divalicious. For me, it’s been great fun exploring restaurants that serve dishes like Korean BBQ and Galbi Jjim . Recently I was invited to attend a special event, 2018 Korean Culinary Evening, which was designed to educate food bloggers and the media about...

Read More
Interview with Charmaine Enslin, Pouch Savory World of Pies: A Foodprenerur Interview
Apr06

Interview with Charmaine Enslin, Pouch Savory World of Pies: A Foodprenerur Interview

A Foodpreneur Interview is an on-going Diva Foodies series where we proudly shine a virtual spotlight on culinary small business owners often called “Food Makers.” One of the reasons we created Diva Foodies was the passion of chefs is so inspiring that we wanted to develop a service that supported them. Along the way, we began to develop relationships with small business owners who create food/culinary products. We found...

Read More
Let’s Take a Crack at Those Eggs!
Aug28

Let’s Take a Crack at Those Eggs!

On Season 8 of Master Chef, Gordon Ramsey demonstrated how to make the perfect scrambled egg during the episode Shell Shocked and Scrambled and made this a challenge for the contestants.   Personally, I love eggs!  I have loved then for as long as I can remember. I grew up eating eggs for breakfast every day,  prepared by a mother who ate a sunny side up egg, bacon (crispy) and toast (butter and strawberry preserves) pretty much every...

Read More
Big Food Meet eCommerce: It A’int No {New} Frontier!
Sep17

Big Food Meet eCommerce: It A’int No {New} Frontier!

In an article titled Packaged Goods Marketers Wade Warily Into eCommerce, today’s AdAge quotes Denise Morrison, CEO of Campbell’s Soup, telling investors that “the new frontier of e-commerce has come to food. Ready or not, our industry must do a much better job leveraging this channel.” Agree, but easier said than done. There needs to be some significant changes in mindset on the part of Big Food marketers that...

Read More
Dunkin Donuts Welcomed Via Social Media
Sep09

Dunkin Donuts Welcomed Via Social Media

Dunkin Donuts’ loyal customers and passionate fans welcomed it to the land of designer coffee via social media. Thousands of tweets and photos were shared as Dunkin Donuts opened a store in Santa Monica. Before Social Media. From the days of the corner grocery store to the bar down the street where everyone knows your name and neighborhood restaurants a la those highlighted in Food Network’s Diners Drive-ins and Dives the food...

Read More