Chefs Tell Why Add A Fried Egg To Savory Dishes
Aug21

Chefs Tell Why Add A Fried Egg To Savory Dishes

Recently a friend asked me, “Why are so many chefs adding a fried egg to savory dishes?” A friend asked, "Why do chefs add a fried egg to so many dishes?" So I'm asking you! Why? @LoganJrChef @ChezMontier https://t.co/mzUTImaGso pic.twitter.com/MiYUZYDmre — Diva Foodies (@DivaFoodies) August 4, 2017 I wasn’t quite sure so I reached out to a couple of Diva Foodies’ chef pals. Logan Guleff,...

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Election 2016 Noshing
Nov08

Election 2016 Noshing

Election 2016 snacks to nosh on! What some called the longest election race in American politics – is about to conclude tonight. There will be view parties in front of big (AMC holds movie night viewing party), little (smart phones) and everything in-between size screens. We asked some of our chef and social media food friends what snacks they’ll be noshing on while they watch the results. Not a big surprise that #TeamWine...

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Interview With Jay Ducote, Deep Fried America
Jun23

Interview With Jay Ducote, Deep Fried America

Jay Ducote is no stranger to Food TV fans. Jay was the runner up on Food Network Star Season 11.  Although Jay didn’t walk away with the grand prize of his own Food Network TV show, he did impress the judges and his fans that he could cook ~ indoors and out doors, had great on-air presence and fans loved him. Even more, it seems the brass at the Scripps Networks Interactive brass thought so too! In fact, the Scripps Network...

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#FoodTVChat Interview with William Poole
May31

#FoodTVChat Interview with William Poole

#FoodTVChat with Food Network Spring Baking Champion finalist William Poole was really fun. Several of his fellow #BakingChapionship competitor’s joined the chat including Susan Mijares and Dan Langan. And a BIG congratulations to Jane Soudah winner of Spring Baking Championship Season 2. If you missed this #FoodTVChat we have the highlights below in our #FoodTVChat interview with William Poole. #FoodTVChat Interview with...

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#FoodTVChat with William Poole
Apr27

#FoodTVChat with William Poole

Can we just say how excited we are for #FoodTVChat with William Poole the Cowboy Chef from Season 2 Food Network’s #Baking Championship this Thursday, April 28th at 7PM Eastern? Well, we are very excited to welcome Will as our guest chef because not only is he an awesome chef, he is one of the most multi-talented, interesting chefs we have ever spoken to. And you won’t want to miss your opportunity to meet him yourself on...

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