Adriana Coppola, Owner, Alta Cucina Italia : A Foodpreneur Interview
Jul10

Adriana Coppola, Owner, Alta Cucina Italia : A Foodpreneur Interview

Adding vinegar to savory foods is not unusual but adding vinegar to sweet foods including ice cream was a new culinary adventure for me! I enjoyed Alta Cucina Italia balamic vinegars several years before I had the pleasure of meeting its founder Adriana Coppola. This spring, at Flavor of Georgia, I finally saw the charming woman who created the lemon balsamic vinegar and fig balsamic vinegar that I have indeed used to topped dishes of...

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Interview with Marci Heit, Founder of Q. D. Foodie
Mar28

Interview with Marci Heit, Founder of Q. D. Foodie

Sometimes we come across a product that makes us smile and feel happy. That’s what I thought when I first saw Q.D.Foodie’s adorable kitchen tools. Then I learned the tools were designed for both kids and adults. Note to self: holiday gifts!  Q.D. Foodie is what I call a from the heart story. From development of the fun animation about the Q. D. Foodie character to the back-story of how & why founder Marci Heit created...

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Interview With Founders Lani Preis & Marla Zafft of chick*u*do
Sep29

Interview With Founders Lani Preis & Marla Zafft of chick*u*do

Launching a new business is exciting but often an experience where you feel you’re walking on egg shells. For Lani Preis and Marla Zafft their innovative, school lunch tool chick*u*do has to appeal to two audiences: parents and kids. That’s a pretty tall order. Lani and my paths have crossed many times in the Atlanta marketing world. When I learned about her new venture I was intrigued especially since chick*u*do is not a...

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Andi Biron, Biron Herbal Teas: A Foodpreneur Interview
Jun13

Andi Biron, Biron Herbal Teas: A Foodpreneur Interview

A Foodpreneur Interview is an on-going Diva Foodies series where we proudly shine a virtual spotlight on culinary small business owners. As you’ll see, these entrepreneurs are passionate, dedicated and focused on bringing their products to market. It’s our hope that you will help us expand awarness of these entrepreneurs and perhaps if you find a product you love become a new customer! Andi and Roland Biron are co-owner...

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Monique Armstrong, MLA Gourmet: A Foodpreneur Interview
Jun07

Monique Armstrong, MLA Gourmet: A Foodpreneur Interview

Diva Foodies is excited and proud to present an on-going series we’re calling A Foodpreneur Interview. They’ll be mini interviews with Food Entrepreneurs, or as we fondly call them Foodpreneurs. Some will be start ups, others maybe in business for several years. However, what you’ll find is they all share a trait that we’ve seen in our chef pals… a true passion for food and of course, their products. It...

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