Interview with Briana Carson, Owner Crave Pie Studio : A Foodpreneur Interview
Apr13

Interview with Briana Carson, Owner Crave Pie Studio : A Foodpreneur Interview

Did your mom bake pies when you were little? My mom baked cupcakes and cakes and cookies but never pies. Perhaps that’s why the very thought of making a pie crust from scratch is intimidating and a mystery to me. When Briana Carson invited the Atlanta Food & Lifestyle Bloggers’ Society (I’m a member and current president) to a special, members only pie baking and pie tasting event at her shop, Crave Pie Studio I...

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Interview with Charmaine Enslin, Pouch Savory World of Pies: A Foodprenerur Interview
Apr06

Interview with Charmaine Enslin, Pouch Savory World of Pies: A Foodprenerur Interview

A Foodpreneur Interview is an on-going Diva Foodies series where we proudly shine a virtual spotlight on culinary small business owners often called “Food Makers.” One of the reasons we created Diva Foodies was the passion of chefs is so inspiring that we wanted to develop a service that supported them. Along the way, we began to develop relationships with small business owners who create food/culinary products. We found...

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Diva Foodies Kid Chef – Brielle
Jan31

Diva Foodies Kid Chef – Brielle

We love kid chefs! A few weeks ago I popped into the Atlanta auditions for MasterChef Junior. Although I wasn’t allowed to see the actual auditions, I did meet some very cool kid chefs (and their parents) who were waiting their turn to cook their little hearts out for the judges. These kids were every bit as passionate as the adult chefs I know.  One of the special kids I met was adorable 8-year old Brielle. Only in the second...

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Interview With Founders Lani Preis & Marla Zafft of chick*u*do
Sep29

Interview With Founders Lani Preis & Marla Zafft of chick*u*do

Launching a new business is exciting but often an experience where you feel you’re walking on egg shells. For Lani Preis and Marla Zafft their innovative, school lunch tool chick*u*do has to appeal to two audiences: parents and kids. That’s a pretty tall order. Lani and my paths have crossed many times in the Atlanta marketing world. When I learned about her new venture I was intrigued especially since chick*u*do is not a...

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Chefs Tell Why Add A Fried Egg To Savory Dishes
Aug21

Chefs Tell Why Add A Fried Egg To Savory Dishes

Recently a friend asked me, “Why are so many chefs adding a fried egg to savory dishes?” A friend asked, "Why do chefs add a fried egg to so many dishes?" So I'm asking you! Why? @LoganJrChef @ChezMontier https://t.co/mzUTImaGso pic.twitter.com/MiYUZYDmre — Diva Foodies (@DivaFoodies) August 4, 2017 I wasn’t quite sure so I reached out to a couple of Diva Foodies’ chef pals. Logan Guleff,...

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