Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion!
Oct18

Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion!

Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion! There are Tastes ofs and there are Taste ofs and I’ve been to a bunch. However, Taste of Gwinnett is something extra special. Not just because it’s a fund raiser for Relay For Life, a nonprofit that supports cancer research Not just because it highlights some of the best of Gwinnett County’s restaurants and caterers Not just because you can enjoy the...

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Interview with Raj Sabharwal: Amrut Single Malt Whisky
Oct09

Interview with Raj Sabharwal: Amrut Single Malt Whisky

Amrut Single Malt Whisky is known as the whisky made in India. One never knows where the social media path will lead in developing relationships. An ongoing Twitter friendship with the whisky expert Raj Sabharwal @whiskyraj led to a VIP media invitation to Amrut’s special Atlanta tasting & dining event – Amrut Tour America. This is a sponsored post in partnership with Armut Distilleries and Glass Revolutions Imports. The...

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Interview with Briana Carson, Owner Crave Pie Studio : A Foodpreneur Interview
Apr13

Interview with Briana Carson, Owner Crave Pie Studio : A Foodpreneur Interview

Did your mom bake pies when you were little? My mom baked cupcakes and cakes and cookies but never pies. Perhaps that’s why the very thought of making a pie crust from scratch is intimidating and a mystery to me. When Briana Carson invited the Atlanta Food & Lifestyle Bloggers’ Society (I’m a member and current president) to a special, members only pie baking and pie tasting event at her shop, Crave Pie Studio I...

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Interview with Charmaine Enslin, Pouch Savory World of Pies: A Foodprenerur Interview
Apr06

Interview with Charmaine Enslin, Pouch Savory World of Pies: A Foodprenerur Interview

A Foodpreneur Interview is an on-going Diva Foodies series where we proudly shine a virtual spotlight on culinary small business owners often called “Food Makers.” One of the reasons we created Diva Foodies was the passion of chefs is so inspiring that we wanted to develop a service that supported them. Along the way, we began to develop relationships with small business owners who create food/culinary products. We found...

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Diva Foodies Kid Chef – Brielle
Jan31

Diva Foodies Kid Chef – Brielle

We love kid chefs! A few weeks ago I popped into the Atlanta auditions for MasterChef Junior. Although I wasn’t allowed to see the actual auditions, I did meet some very cool kid chefs (and their parents) who were waiting their turn to cook their little hearts out for the judges. These kids were every bit as passionate as the adult chefs I know.  One of the special kids I met was adorable 8-year old Brielle. Only in the second...

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