Interview with Cookbook Author Robin Lim Lumsden
Aug19

Interview with Cookbook Author Robin Lim Lumsden

When we first began exploring an interview with cookbook author Robin Lim Lumsden we assumed that we’d be learning more about Jamacian cusine. We did of course. However, as we developed the interview we quickly realized that Belcour was not just a cookbook, but as Robin told us, a catalyst to many people’s diaspora stories. Just like Belcour with its multiple layers from recipes to family history and insights about the...

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Interview With Cookbook Author Barbara Brandt – Your Kids: Cooking!
Jul17

Interview With Cookbook Author Barbara Brandt – Your Kids: Cooking!

For cookbook author Barbara Brandt.Your Kids:Cooking!. the most precious gift children can give their parents and parents can give their children is joyful time spent together. Your Kids:Cooking! was written with a unique purpose in mind — as a catalyst that would help parents teach their children a life skill from the heart. In cooking with your children you share much beyond how to slice a carrot or peel a potato. You create...

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Interview: Chef Dwayne Ingraham Shares His Pie Recipe
Jun10

Interview: Chef Dwayne Ingraham Shares His Pie Recipe

TV chefs who are contestants on food competion shows, are thrown interesting challenges. Often they’re ask to create food using ingredients outside their comfort zone. Always within a crazy time-frame under over the top stressful situations. Often they adapt recipes from their repertoires. Other times they take big risks and create food that is new and inventive. Some times it works … other times not so much and they are...

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Chili’s Baby Back Ribs Song Story
Mar16

Chili’s Baby Back Ribs Song Story

” I want my baby back baby back baby back Ribs!” It’s no secret sauce that restaurants, especially larger brands, are tapping into social media to help tell their stories and connect with their customers. One of the first casual dining restaurants, Chili’s, asked its social fans to join them in a fun, crowd-sourced campaign to celebrate what Chili’s calls St. Chilihead Day. In an interview with Diva...

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Cookbook Author Lynn Kirsche Shapiro
Mar03

Cookbook Author Lynn Kirsche Shapiro

For cookbook author Lynn Kirsche Shapiro writing Food Family and Tradition was an opportunity to tell her family’s story through her mother’s recipes and a family history begun as her late father’s autobiography. A true labor of love. The first part of the book is a heartfelt family memoir including individual biographies with period photos and fascinating remembrances in historical context about Jewish life,...

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