Diva Foodies Kid Chef – Brielle
Jan31

Diva Foodies Kid Chef – Brielle

We love kid chefs! A few weeks ago I popped into the Atlanta auditions for MasterChef Junior. Although I wasn’t allowed to see the actual auditions, I did meet some very cool kid chefs (and their parents) who were waiting their turn to cook their little hearts out for the judges. These kids were every bit as passionate as the adult chefs I know.  One of the special kids I met was adorable 8-year old Brielle. Only in the second...

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Interview With Founders Lani Preis & Marla Zafft of chick*u*do
Sep29

Interview With Founders Lani Preis & Marla Zafft of chick*u*do

Launching a new business is exciting but often an experience where you feel you’re walking on egg shells. For Lani Preis and Marla Zafft their innovative, school lunch tool chick*u*do has to appeal to two audiences: parents and kids. That’s a pretty tall order. Lani and my paths have crossed many times in the Atlanta marketing world. When I learned about her new venture I was intrigued especially since chick*u*do is not a...

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#FoodTVChat Interview with Jason Wang
Sep13

#FoodTVChat Interview with Jason Wang

What a fun #FoodTVChat we had last week with our Guest Host, Master Chef finalist Jason Wang! Not only did we have a great turnout of Jason’s fans but fellow Master Chef finalist Jeff Philbin dropped in along with Food Network Spring Baking competitor Dr. Fausto Barragan.   If you weren’t able to make #FoodTVChat with Jason Wang on September 7th, please enjoy the highlights in our #FoodTVChat with Jason Wang below....

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Chefs Tell Why Add A Fried Egg To Savory Dishes
Aug21

Chefs Tell Why Add A Fried Egg To Savory Dishes

Recently a friend asked me, “Why are so many chefs adding a fried egg to savory dishes?” A friend asked, "Why do chefs add a fried egg to so many dishes?" So I'm asking you! Why? @LoganJrChef @ChezMontier https://t.co/mzUTImaGso pic.twitter.com/MiYUZYDmre — Diva Foodies (@DivaFoodies) August 4, 2017 I wasn’t quite sure so I reached out to a couple of Diva Foodies’ chef pals. Logan Guleff,...

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Andi Biron, Biron Herbal Teas: A Foodpreneur Interview
Jun13

Andi Biron, Biron Herbal Teas: A Foodpreneur Interview

A Foodpreneur Interview is an on-going Diva Foodies series where we proudly shine a virtual spotlight on culinary small business owners. As you’ll see, these entrepreneurs are passionate, dedicated and focused on bringing their products to market. It’s our hope that you will help us expand awarness of these entrepreneurs and perhaps if you find a product you love become a new customer! Andi and Roland Biron are co-owner...

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