Adriana Coppola, Owner, Alta Cucina Italia : A Foodpreneur Interview
Adding vinegar to savory foods is not unusual but adding vinegar to sweet foods including ice cream was a new culinary adventure for me! I enjoyed Alta Cucina Italia balamic vinegars several years before I had the pleasure of meeting its founder Adriana Coppola. This spring, at Flavor of Georgia, I finally saw the charming woman who created the lemon balsamic vinegar and fig balsamic vinegar that I have indeed used to topped dishes of...
Attention To Details At Princi Italia
It was raining. Traffic was a mess. I was running late as I walked into Princi Italia to join friends from the Atlanta Food Bloggers’ Society for a private menu tasting. Maybe I should have stayed home with a PB&J. Friends, a delicious Pompei-A-Granate Martini and the gracious hospitality of Tara Johnston, our host for the night who oversees events, soon reinforced that it was well worth my efforts. Princi Italia is...