Adriana Coppola, Owner, Alta Cucina Italia : A Foodpreneur Interview
Adding vinegar to savory foods is not unusual but adding vinegar to sweet foods including ice cream was a new culinary adventure for me! I enjoyed Alta Cucina Italia balamic vinegars several years before I had the pleasure of meeting its founder Adriana Coppola. This spring, at Flavor of Georgia, I finally saw the charming woman who created the lemon balsamic vinegar and fig balsamic vinegar that I have indeed used to topped dishes of...
Attention To Details At Princi Italia
It was raining. Traffic was a mess. I was running late as I walked into Princi Italia to join friends from the Atlanta Food Bloggers’ Society for a private menu tasting. Maybe I should have stayed home with a PB&J. Friends, a delicious Pompei-A-Granate Martini and the gracious hospitality of Tara Johnston, our host for the night who oversees events, soon reinforced that it was well worth my efforts. Princi Italia is...
CELEBRATE LOVE: A RECIPE COLORING BOOK WITH RECIPES FROM #FOODTV CHEFS!
Free Social Media eBook One A Day – A Week Of 7 Tips!
Atlanta Blogger’ Society
