Interview With Cookbook Author Reyna Simnegar

Posted By Toby Bloomberg on Feb 24, 2015

The love of a particular cuisine comes into people’s  lives in different ways. For some it begins in childhood standing on a stool in the kitchen helping Mom or Grandma cook special family meals. For Reyna Simnegar, author of Persian Food from The Non-Persian Bride, the story of how she developed a passion for Persian food is as much a part of her cookbook as its recipes or stunning photography. Reyna’s story begins when a...