John Wright, Owner, Bee Wild : A Foodpreneur Interview
Recently I spent a beautiful spring afternoon at the Duluth Arts Festival. Among the art booths I spotted a a cool dude selling honey. I made a bee line (ouch sorry!) to talk to the owner, John Wright. John graciously offered tastes of of his products and told me a little about the history of Bee Wild. The honey is from a 3rd generation Georgia family farm ~ love that one! The honey was divialicious (!) and John agreed to an...
Celebrate Small Business Week With Suzy Neal of Unicoi Preserves
During 2017 Small Business Week Diva Foodies is excited to share the stories of entrepreneurs working in the culinary world. Please meet Suzy Neal, co-founder of Unicoi Perserves, who, along with her husband, turned a jelly pot and a canning pot into a divalicious growing company. About Suzy Neal co-founder of Unicoi Preserves I am a Spread Specialist. My husband Clark, aka The Pot Stirrer, and I are celebrating our third year of...
Celebrate Small Business Week With Hipatia Lopez of Empanada Fork
During Small Business Week we wanted to shine the spotlight on small business owners who are passionately living their dreams. Please meet Hipatia Lopez, Founder Empanada Fork who recently won the HSN Project America Dream contest. About Hipatia Lopez, Founder Empanada Fork – I am a strong minded individual who strives for greatness in every aspect of my life! Diva Foodies: How does your product reflect your passion for food? ...
Celebrate Small Business Week With Gwen Narcisse of Hillari Moon
In the world of small business, foodpreneurs are not only following their dreams but making an impact on our economy. During 2017 Small Business Week Diva Foodies is excited to share the stories of several culinary small business owners. It gives me great pleasure to introduce you to Gwen Narcisse, CEO of the spice blend company Hillari Moon. About Gwen Narcisse, CEO Hillari Moon LLC Learning to cook was not a pleasant experience...