Interview with Briana Carson, Owner Crave Pie Studio : A Foodpreneur Interview
Did your mom bake pies when you were little? My mom baked cupcakes and cakes and cookies but never pies. Perhaps that’s why the very thought of making a pie crust from scratch is intimidating and a mystery to me. When Briana Carson invited the Atlanta Food & Lifestyle Bloggers’ Society (I’m a member and current president) to a special, members only pie baking and pie tasting event at her shop, Crave Pie Studio I...
Diva Foodies Holiday Cookie Swap ~ Free eBook
Our Holiday Gift To YOU Diva Foodies Holiday Cookie Swap Free eBook! Over 20 Recipes from Chefs & Home Cooks We’ve met so many amazing people since launching Diva Foodies from TV chefs, home cooks, personal & restaurant chefs, foodpreneurs to people who love great food, wine & spirits! Marianne and I wanted to do something extra, extra special this holiday season to thank you for your support and friendship. Our...
kid chef Bakes ~ Interview With Lisa Huff
Lisa Huff describes herself on Linkedin in as “Freelance Recipe Developer, Blogger/Writer, Food Stylist, Photographer, & Award Winning Home Chef.” On her social channels you’ll find lots of divalicious food porn photos. So it wasn’t a big surprise that Lisa would want to write a cookbook. What was a surprise was even though Lisa’s a mom with two cute kids, her first cookbook kid chef Bakes was...
Celebrate National Ice Cream Sandwich Day
Happy National Ice Cream Sandwich Day! August 2nd is definitely a day to celebrate. Recently I received a copy of food blogger Irvin Lin’s new cookbook Marbled, Swirled And Layered. Reading cookbooks is a happy time for me (as is eating ice cream!). I especially appreciated that Irvin Lin encourages his readers to experiment with his basic recipes. In fact, he even provides suggestions. Disclaimer: This post is part of an...
Monique Armstrong, MLA Gourmet: A Foodpreneur Interview
Diva Foodies is excited and proud to present an on-going series we’re calling A Foodpreneur Interview. They’ll be mini interviews with Food Entrepreneurs, or as we fondly call them Foodpreneurs. Some will be start ups, others maybe in business for several years. However, what you’ll find is they all share a trait that we’ve seen in our chef pals… a true passion for food and of course, their products. It...
CELEBRATE LOVE: A RECIPE COLORING BOOK WITH RECIPES FROM #FOODTV CHEFS!
Free Social Media eBook One A Day – A Week Of 7 Tips!
Atlanta Blogger’ Society
