USDA Certified Organic or is it?

Posted By Marianne Richmond on Dec 11, 2014

Most of us will agree that consumer interest in organic foods is continuing to increase. This interest is fueling changes across all corners of the food business from farming to grocery aisles, to home delivery trends to new product launches and business acquisitions to restaurant menus. At the center of the US Organic food business is the little green label that says, USDA Certified Organic; and the first milestone for organic food...