Interview With Chef Holly Chute
Holly Chute, Senior Georgia Grown Executive Chef Chef Holly Chute’s career journey is truly a farm-to-fork story. A Yankee from New York, Chef is the State of Georgia’s most prominent champion of all things Georgia food from farms and ranches to food makers, restaurants, and chefs. I first met this talented chef a few years ago at a local Atlanta farmers market where she was promoting Georgia foodpreneurs. As you might...
Where are the women chefs?
Are men that cook professionally chefs and women that cook professionally cooks? Well, it certainly feels that way based upon culinary media. From Time Magazine’s anointment of the gods of food in 2013 to the current issue of Food & Wine it doesn’t seem like women chefs have come such a long way baby. Recently we have been discussing the apparent lower media profile of women versus male chefs. It’s not a new...
CELEBRATE LOVE: A RECIPE COLORING BOOK WITH RECIPES FROM #FOODTV CHEFS!
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