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Devant Champagne A Unique Experience From Label To Wine

Devant Champagne, Photo credit: Argex Beverages Inc. I love watching...

Interview With Victoria Parsons – “Queen of Cupakes”

Victoria Parsons – Queen of Cupcakes Live tweeting Food TV shows...

Johnsonville Tongsman Contest – “Food Is Love”

The festive vibe of downtown ATL, during the SEC Championship, was the...

The Joy of Julia – Review of the documentary Julia

Julia, – The Delicious Life of America’s First Food...

Farmers Markets = Local Food Festivals

For me, Farmers Markets are popup local food festivals. Here today but...

Interview With LaNeca Cox, Badass Cook

Our friend LaNeca Cox reminds us that it is never to late to follow your...

Interview With Chef William Poole – Chocolatier

Chef William Poole “Who can take a sunrise, sprinkle it with...

Diva Foodies Kid Chef – Chef Shana

Diva Foodies Kid Chef is an extra special series where we have the joy of...

Interview With Chef Holly Chute

Holly Chute, Senior Georgia Grown Executive Chef Chef Holly...

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Serving Social to the food biz. Helping grow business with digital and social media. Plus offering delicious content for everyone who loves food! ~~Marianne and Toby

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