Kang Kitchen – An Authetic Korean BBQ Experience
Tucked away in Duluth, GA is Kang’s Kitchen BBQ Duluth. Recently I was invited to a special, media tasting and thought – why not? I was more than pleasantly surprised at the quality of the dishes. From the premium meats and seafood to the Korean cocktails the restaurant did not disappoint. Kang’s Kitchen BBQ Duluth has a modern vibe with an elegant but casual atmosphere. Although the starters were wonderful the star of the...
Devant Champagne A Unique Experience From Label To Wine
Devant Champagne, Photo credit: Argex Beverages Inc. I love watching little champagne bubbles dance in my glass. There is some thing both elegant and playful about this delicious wine. When Argex Beverages asked if I’d like to sample its Devant Brut French Champagne it was an easy Yes please and thank you kindly! When you think of sipping champagne what comes to mind? Special celebrations, parties, or perhaps a way to add...
Impressions of “Koshersoul: The Faith And Food Journey Of An African American Jew” By Michael Twitty ~ From A Nice Jewish Girl
Note: When I began this post my intention was to write a normal review of Koshersoul. However, it turned into more of introspective thoughts. Sometimes books just do that. Sorry. Not Sorry. “Food is an archive, a keeper of secrets.” – Michael Twitty So I came across Chef Michael Twitty @thecookinggene several years ago. Perhaps it was on Twitter or maybe Instagram, it really doesn’t matter. In the cluttered social media food space his...
Interview With Victoria Parsons – “Queen of Cupakes”
Victoria Parsons – Queen of Cupcakes Live tweeting Food TV shows I’ve met amazing and very nice people from the culinary world. One of those talented chefs is the Queen of Cupcakes – Victoria Parsons. Victoria brings two interesting experiences to our interview table. As her social channels confirm, she is an accomplished Cake Decorator. Her amazing and creative cakes make me especially happy. Victoria is also a...
Johnsonville Tongsman Contest – “Food Is Love”
The festive vibe of downtown ATL, during the SEC Championship, was the prefect backdrop for the exciting finals of the 2021 Johnsonville Titanium Tongsman Contest. L to R: Don Rountree – CEO Roundtree Group; April Vois, & Anne Todd – GRM, Lesley Gamwell – Roundtree Group Two talented chefs, Angelia Howard and Brent Little, went head-to-head or tongs-to-tongs (ouch! sorry) competing for the prestigious title. The...
CELEBRATE LOVE: A RECIPE COLORING BOOK WITH RECIPES FROM #FOODTV CHEFS!
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