Devant Champagne A Unique Experience From Label To Wine
Devant Champagne, Photo credit: Argex Beverages Inc. I love watching little champagne bubbles dance in my glass. There is some thing both elegant and playful about this delicious wine. When Argex Beverages asked if I’d like to sample its Devant Brut French Champagne it was an easy Yes please and thank you kindly! When you think of sipping champagne what comes to mind? Special celebrations, parties, or perhaps a way to add...
Johnsonville Tongsman Contest – “Food Is Love”
The festive vibe of downtown ATL, during the SEC Championship, was the prefect backdrop for the exciting finals of the 2021 Johnsonville Titanium Tongsman Contest. L to R: Don Rountree – CEO Roundtree Group; April Vois, & Anne Todd – GRM, Lesley Gamwell – Roundtree Group Two talented chefs, Angelia Howard and Brent Little, went head-to-head or tongs-to-tongs (ouch! sorry) competing for the prestigious title. The...
Interview With LaNeca Cox, Badass Cook
Our friend LaNeca Cox reminds us that it is never to late to follow your dream. Hers was to be a cook at a restaurant in Vegas… and that is now exactly what she’s doing! Thank you LaNeca for sharing part of your inspirational story. LaNeca Cox, Badass Cook! LaNeca Cox On LaNeca Cox – I am stronger than I’ve ever thought to be. When I set my mind to something I go full throttle until I achieve my goal. Diva...
Diva Foodies Kid Chef – Chef Shana
Diva Foodies Kid Chef is an extra special series where we have the joy of highlighting kids who love playing in the kitchen. “It’s okay to play with your food.” – Chef Emeril Lagasse Diva Foodies Kid Chef Shana Today our Kid Chef is Shana who is having fun making Instagram cooking videos with her mom Marci. We think it’s pretty cool that cooking is just one of Shana’s many interests others include...
Interview With Chef Holly Chute
Holly Chute, Senior Georgia Grown Executive Chef Chef Holly Chute’s career journey is truly a farm-to-fork story. A Yankee from New York, Chef is the State of Georgia’s most prominent champion of all things Georgia food from farms and ranches to food makers, restaurants, and chefs. I first met this talented chef a few years ago at a local Atlanta farmers market where she was promoting Georgia foodpreneurs. As you might...
7 Stops On Your “Foodie” Journey
Grandma & Me Oh how I wish I was back in my grandma’s kitchen sitting at the long, wooden table which seemed to go on forever. Challah, magically appeared still warm from the bake. It was impossible not to steal a nibble or two of this delicious, egg bread. Grandma’s kitchen was the ultimate ‘Foodie’ experience wrapped in love. It makes me smile to think what she would do if I told her she was a Foodie. She’d probably shake her...
CELEBRATE LOVE: A RECIPE COLORING BOOK WITH RECIPES FROM #FOODTV CHEFS!
Free Social Media eBook One A Day – A Week Of 7 Tips!
Atlanta Blogger’ Society
