Our first Diva Foodies #FoodTVChat Open MIC was a blast! The time flew by with lots of great discussions about who, what and why we love our Food Tv.
If you didn’t make it this week, we are planning to do a #FoodTVChat Open MIC on a regular basis, maybe even once a month. In the meantime, below are some of the highlights from last night’s #FoodTVChat where it was all about YOU and FoodTV.
Recap Week 5 #FoodTVChat, Open MIC
- The #FoodTV Shows We Like The Best
My faves… Chopped, Extra Virgin, Cook's Kitchen/Test Kitchen, Mind of Chef and anything with kids. #foodtvchat
— Eric (@AnamStyle) April 9, 2015
Fav Shows: Chopped (US and Canada), MasterChef (Junior, Original, Canada), Cutthroat Kitchen, Iron Chef, Hells Kitchen #foodtvchat
— Tad Hamilton (@donchefbunny) April 9, 2015
Currently am loving #Chopped #cutthroatkitchen and #AllStarAcademy but love a good #IronChefChallenge or #Nextfoodnetworkstar #FoodTVCHAT
— LeftofStr8 (Scott) (@LeftofStr8) April 9, 2015
- And the Variety of “How” We Like Them
@LeftofStr8 I love your tweets from #chopped with your ideas about the mystery basket. I'm like the deer in the headlights ! #foodtvchat
— robin frantz (@robinfrantz64) April 9, 2015
A lot of my inspiration for consulting and auditing comes from feedback that chefs get on various shows. It helps. #foodtvchat
— Elizabeth Kern (@bitz4bk) April 9, 2015
Final product w mint, cilantro, jalapeños, rice noodles. #foodtvchat #pho pic.twitter.com/fNpsMCNF4q
— Eric (@AnamStyle) April 9, 2015
#Moroccan #Beefstew with #CousCous. Wanted to try something outside my comfort zone. #foodtvchat pic.twitter.com/RxRspzzQfU
— Tad Hamilton (@donchefbunny) April 9, 2015
My leftover Easter bread made some fantastic French today the next day w vanilla #foodtvchat pic.twitter.com/NufuMEeBtK
— LeftofStr8 (Scott) (@LeftofStr8) April 9, 2015
- We learned about how our fellow #Foodies “manage” their obsession
I write down all of the ways i can use that ingredient that I never thought of before #foodtvchat
— LeftofStr8 (Scott) (@LeftofStr8) April 9, 2015
- And what is Banh Mi? Now we know!
My current item is trying to figure out how to make a good Banh Mi at home, #foodtvchat
— Elizabeth Kern (@bitz4bk) April 9, 2015
- Diverse “Final Thoughts”
My final words are dont confuse Passion with Perfection, we are not going to get it right everytime, but keep trying #foodtvchat
— LeftofStr8 (Scott) (@LeftofStr8) April 10, 2015
@AnamStyle Just make sure your mistakes are tasty 😀 #foodtvchat
— Tad Hamilton (@donchefbunny) April 10, 2015
You can follow the entire #FoodTVChat here. And join us on Twitter next Thursday and every Thursday at 7PM Eastern for #FoodTVChat.
