Our #FoodTVChat on May 28th was a sugar coated love fest with our Guest Chef Dwayne Ingraham, the sweetest pastry chef we know. His fellow Spring Baking Championship contestants Andy Chlebana, Simone Faure, Sandy Hunter and Juliana Evans also joined in the chat. Thank you so much Dwayne, we LOVED having you!!
Be sure to tune in tonight, Sunday May 31st, for the Food Network Spring Baking Championship finale to see who wins. Dwayne, Andy we are rooting for you!!
We loved that Master Chef Junior champ Logan Jr Chef was able to drop in but we missed All Star Academy Alums and #FoodTVChat regulars Sharon Damante (who let us know that she was somewhere in the mountains between Sonoma and Napa without a signal –there could be worse places to be without a signal, right?!) and Sherri Williams . We have a list (and links) of some of the May 28th #FoodTVChat’s most active participants at the end of this post.
If you weren’t able to join #FoodTVChat on Thursday, below is our recap. HottyToddy.com also did a #FoodTVChat recap that you will find here.
#FoodTVChat Recap with Chef Dwayne Ingraham
- The best ingredient of all? Love!
Everything bakes better with love #foodtvchat https://t.co/bjsV4GRR6A
— Dwayne Ingraham (@Dingraham83) May 28, 2015
Embrace your culture and your memories and you will always find success in what you put on a plate #foodtvchat https://t.co/BxfavCKKyW
— Dwayne Ingraham (@Dingraham83) May 28, 2015
- Cutthroat Kitchen vs Spring Baking Championship?
I would do both again! Each shows off a different aspect of the industry and skill and I love to compete #foodtvchat https://t.co/rwQMzFMWxX
— Dwayne Ingraham (@Dingraham83) May 28, 2015
- Sugar and chocolate are the most challenging ingredients
Sugar and Chocolate because they are both very tempermental!! A few degrees off and u will have a mess #foodtvchat https://t.co/7TgmCgzUmt
— Dwayne Ingraham (@Dingraham83) May 28, 2015
- The best way to melt chocolate? Double Boiler!
Yes unless you can afford one of those fancy tempering machines #foodtvchat https://t.co/eV3zkKhpgL
— Dwayne Ingraham (@Dingraham83) May 28, 2015
- Tip from Chef Ingraham for making meringue cookies!
Low heat. Slow and steady. #foodtvchat https://t.co/eAySaBKwKf
— Dwayne Ingraham (@Dingraham83) May 29, 2015
- Simone Faure thinks Dwayne has a heart of gold! Of course we agree!!
@DivaFoodies @Dingraham83 @sandshuntress @AndyChlebana Dwayne has a heart of gold. pic.twitter.com/qCTvk96ITM
— Simone Faure (@SimoneFaure) May 29, 2015
- What’s in Dwayne’s future?
Hopefully one day I will own a dessert and wine bar. It's my dream!! #foodtvchat https://t.co/FLI5fDDkOa
— Dwayne Ingraham (@Dingraham83) May 29, 2015
- Dwayne’s advice for would culinary show competitors?
Be confident in what you do! Know your craft and stay true to yourself and style #foodtvchat https://t.co/xIO0JUU00I
— Dwayne Ingraham (@Dingraham83) May 28, 2015
- And we discussed mayo!! (As a secret ingredient and the mayo brands–Hellmans, Dukes, Blue Plate)
haha well any type of fat is. It's what gives cakes moistness and pastries flakyness and flavor!! #foodtvchat https://t.co/GaoqZUTLpJ
— Dwayne Ingraham (@Dingraham83) May 28, 2015
True a lot of southerns love Duke's however I actually grew up on Blue Plate #foodtvchat https://t.co/gakaL5nrXR
— Dwayne Ingraham (@Dingraham83) May 28, 2015
me too! where is @Hellmanns when you need them! #foodtvchat https://t.co/7xDuiLHgEb
— Dwayne Ingraham (@Dingraham83) May 28, 2015
There were so many wonderful moments in Thursday’s #FoodTVChat! The complete #FoodTVChat stream is here for you to enjoy.
Please join us next week, June 4th at 7PM Eastern when our Guest Chef will be current Hell’s Kitchen finalist Chef Meghan.
#FoodTVChat May 28th Most Active:
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