Chef Jennifer Booker was the perfect Guest Chef on #FoodTVChat! She was knowledgeable, insightful, funny and more than willing to share the secrets of her success. And successful should come right before her name, as in the s kuccessful Chef Jennifer Booker, #Cutthroat Kitchen finalist, cookbook author, business owner, culinary instructor, entrepreneur and so much more!
Thanks Chef Jennifer for being such a delightful #FoodTVChat Guest Chef!
For those who missed the chat and want to check out everything that was said, the full stream is here. Otherwise enjoy the recap of #FoodTVChat with Chef Jennifer Booker below!
Recap of #FoodTVChat with Chef Jennifer Booker
- What were Chef Jennifer’s three words to describe her experience on Cutthroat Kitchens?
QA FAST . . EXCITING . . A CHALLENGE @ChefJennBooker #FoodTVChat https://t.co/3nIpzaR3tv
— Chef Jennifer Booker (@ChefJennBooker) February 19, 2016
- What is Chef Jennifer’s favorite Southern dish? (Yum!)
Cornbread!! Love it w/ cracklin, in hoe cakes, or baked in a cast iron skillet w/butter @ChefJennBooker #FoodTVChat https://t.co/O2wWcA12fB
— Chef Jennifer Booker (@ChefJennBooker) February 19, 2016
- What strategy does Chef Jennifer recommend for competing on Cutthroat Kitchens?
QB Make sure and bid on Anything I didn't want to do! LOL @ChefJennBooker #FoodTVChat https://t.co/zXzZPHA8fU
— Chef Jennifer Booker (@ChefJennBooker) February 19, 2016
- How could Chef Jennifer Booker rule the world?? (We’re thinking her answer should be on an apron!)
With my rubber spat, tongs, and my chef knife . . I could rule the world! @ChefJennBooker #FoodTVChat https://t.co/1JcLv33RcH
— Chef Jennifer Booker (@ChefJennBooker) February 19, 2016
- What advice does Chef Jennifer have for chefs wanting to compete on #FoodTV?
QG Practice Cuts, stay CALM, don't say anything you don't want your mother to hear! @ChefJennBooker #FoodTVChat https://t.co/91sCa0p6bS
— Chef Jennifer Booker (@ChefJennBooker) February 19, 2016
- If Chef Jennifer invited us to dinner (fingers crossed!), what would she make for us?
QK Spinach Stuffed Salmon w/ Caper Lemon Sauce & Chocolate pot de creme for dessert @ChefJennBooker #FoodTVChat https://t.co/bqX3XREglv
— Chef Jennifer Booker (@ChefJennBooker) February 19, 2016
- How does Chef Jennifer find life balance with all of her many ventures plus being a mom?
QN I have an Awesome support system, chefs I can vent to, & fans that keep me motivated @ChefJennBooker #FoodTVChat https://t.co/9NAhDKg4GS
— Chef Jennifer Booker (@ChefJennBooker) February 19, 2016
So keep an eye out for Chef Jennifer’s new line of island inspired spices named after her daughter Simone. In the meantime pick up a copy of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent. She is hard at work on her second cookbook so you will want to keep an eye out for that also. And remember, Chef Jennifer could rule the world with her rubber spat, tongs and her chef knife. Words to live by, foodies!!
