MasterChefJunior Season 7 Cheat Sheet
The future of food is in good hands! Chef Christine Tosi, MasterChefJunior The little chefs are back on MasterChefJunior and the challenges are more intense than ever! And of course lots of fun including a MasterChef Junior Chef Sundae complete with a cherry on top! And don't forget the cherry on top! #MasterChefJunior @ChristinaTosi @GordonRamsay pic.twitter.com/sKSH5eqfne — Aarón Sánchez (@AaronSanchez) March 13, 2019 To...
How To Use Smoked Salt – Ideas From 19 Chefs & Foodies
Question: What do you do with a gift of smoked salt from Salineras de Maras Peru? Answer: When you’re a food blogger you reach out to your chef friends and food community pals on social media. Not surprisingly my chef food friends, including several from Food TV, graciously shared interesting, amazing and out-of-the-box ideas. There were savory suggestions, to my surprise sweet ideas and even a few for that used smoked salt...
Diva Foodies Kid Chef – Brielle
We love kid chefs! A few weeks ago I popped into the Atlanta auditions for MasterChef Junior. Although I wasn’t allowed to see the actual auditions, I did meet some very cool kid chefs (and their parents) who were waiting their turn to cook their little hearts out for the judges. These kids were every bit as passionate as the adult chefs I know. One of the special kids I met was adorable 8-year old Brielle. Only in the second...
Logan Gulleff – Interview About His First Cookbook Cooking Dreams
Logan Guleff, known on social media as Logan Jr Chef, has set the bar for kid chefs (or chefs of any age). I first ‘met’ Logan on Twitter during Season 2 when he won MasterChef Junior. He kindly agreed to guest host Diva Foodies’ Tweet Chat, #FoodTVChat. Logan was 11 then. He’s 15 now and has written his first cookbook. But not just a any cookbook. Logan’s Chef Notes & Half Bake Tales – Cooking Dreams is a...
Chefs Tell Why Add A Fried Egg To Savory Dishes
Recently a friend asked me, “Why are so many chefs adding a fried egg to savory dishes?” A friend asked, "Why do chefs add a fried egg to so many dishes?" So I'm asking you! Why? @LoganJrChef @ChezMontier https://t.co/mzUTImaGso pic.twitter.com/MiYUZYDmre — Diva Foodies (@DivaFoodies) August 4, 2017 I wasn’t quite sure so I reached out to a couple of Diva Foodies’ chef pals. Logan Guleff,...
CELEBRATE LOVE: A RECIPE COLORING BOOK WITH RECIPES FROM #FOODTV CHEFS!
Free Social Media eBook One A Day – A Week Of 7 Tips!
Atlanta Blogger’ Society
